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Joined 2 years ago
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Cake day: June 13th, 2023

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  • I like it because the smaller size and larger flat bottom makes it easier to wield and cook evenly.

    Woks aren’t supposed to cook evenly. They’re supposed to have all the heat concentrated in the middle so that you can control how fast the food is cooking by scooting it up the sides.

    I suppose if you’re trying to use one on an electric cooktop you might have to begrudgingly accept a flat bottom, but a round-bottom wok (used over a high-BTU but small diameter gas burner that looks like a jet engine, or even charcoal in a chimney starter outside) is more “correct.”

    Edit: honestly, if smaller size + larger flat bottom is what you want, IMO you should get a western-style carbon steel skillet instead.


  • To use current policy scenarios in order to justify the repeal of current policies (as the EPA is attempting to do) rests on a fundamentally flawed premise. If the world actively repeals climate policies – which the US proposes doing – it would potentially push us to a higher emissions scenario. Indeed, the high end uncertainty of a SSP4-6.0 scenario – which still involves large CO2 emissions reductions by 2100 – would be quite close to the upper end of the EPA’s 2009 range.

    Similarly, the fact that the world has made some progress in bending down the curve of future emissions should not be used as a justification that climate change is not a problem.