The first track in the album “diamond mine” which is a collaboration between Scottish singer King Creosote and producer John Hopkins. Absolutely fantastic album through and through but the first track is just ambience from a Scottish pub with the music very slowly coming in until it eventually seamlessly transitions into track 2 which is the “most famous” from the album. Just perfect.

The worst is when you see them the wrong way like this and with vinyl records in them, they’re very popular with collectors since they’re just the right size and you can keep adding more of them easily as your collection grows, but records are damn heavy so having themn the wrong way around is a disaster waiting to happen.

Guts by chuck palahniuk.

They must’ve been pissed when the next die hard was in an airport.

I’ve never tried LMMS but there is Bitwig with native Linux support, it’s paid but it’s really as good if not better than Ableton in some ways. In fact the creators are ex-Ableton Devs.

I can feel the lingering pain you still carry about having these 4 useless Jasmine and not a single Aladdin when reading this.

Don’t underestimate how easily one can die, if you fall just the wrong way, it can happen. Particularly older folks.

Yes and most people don’t buy the actual champagne stuff except maybe for special occasions because a nice crémant does the same job for 1/5th the price.

Nothing says you need to kill him right before he makes open AI, right? 90s here we come! (PTSD from shooting down a child be damned).

Haha, I would’ve never remembered this guy but you brought it right back.

No kidding, that number is insane! I’m sure it must include a bunch of aviation grade crap and the tech and whatnot but still that’s so obviously inflated. It’s like those fire trucks where one light bar costs 20x what a normal one costs, just because it goes on a fire truck…

Yep US intntl FTW!

Well I said northern but it’s southern north lol, Netherlands, dunno where you are. Literally rained an hour ago, it drenched our tent that was out to dry while we prepare for camping trip this weekend. Last couple of weeks it’s definitely been touch and go on the regular.

Mid-2000s in France I experienced this, tough we certainly weren’t drinking coffee lmao.

Northern Europe here, same.

Yes I’m specifically talking about “fondue savoyarde”.

My kind of revolution.

Let’s just grab whatever’s left in the Febo wall of death and throw it in there, then just put a stake right through my heart.

It’s funny because I’m generally pretty open to fusion/modern cuisine, but there’s some childhood dishes where I turn full French and will start crying if you mistreat it, we have this in common with Italians.

Not surprised coming from someone on a .nl instance, you also put broccoli and cauliflower in there, you absolute heathens.