silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 11 days agoNew York becomes first state to commit to all-electric new buildingswww.canarymedia.comexternal-linkmessage-square11linkfedilinkarrow-up1101arrow-down10
arrow-up1101arrow-down1external-linkNew York becomes first state to commit to all-electric new buildingswww.canarymedia.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 11 days agomessage-square11linkfedilink
minus-squareeshrekshion@piefed.sociallinkfedilinkEnglisharrow-up7·11 days agoWhat does that determine when shopping?
minus-squaresilence7@slrpnk.netOPMlinkfedilinkarrow-up14·11 days agoShort frequent pulses mean cooking is smooth at the lowest power settings when using a light pot
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up8·11 days agoYep. And long slow pulses will burn my marinara.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up5·11 days agoOnly if you braise some beef short ribs in it with some red wine. Then you’re gonna get some sex. Or at least that’s how it worked for me last time.
minus-squaresilence7@slrpnk.netOPMlinkfedilinkarrow-up5·edit-211 days agoI’ve had great success using fairly thick heavy pots for sauces… Though maybe I have a stove with a shorter pulse interval than yours
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up3·11 days agoI’ve just got an induction hot plate which has a 1 Hz pulse width modulation. (Yes, you read that right.) I love it for large pots of stock or getting a pan superheated for searing but anything low and slow is going to get ruined. So while I’m not opposed to induction - though I’d need to rewire my house for it - I’m not going to buy one without a test drive. (Though I wonder if I could mitigate this with a thick slab of steel as a thermal regulator.)
minus-squareGreyEyedGhost@lemmy.calinkfedilinkarrow-up3·11 days ago“Can I have the technical specifications for my, uh, stove?” Not a legitimate question i was expecting…
minus-squareeshrekshion@piefed.sociallinkfedilinkEnglisharrow-up2·11 days agoOh yes. The flour test or water bubbles. Just ordered a GE one we’ll see how it does
What does that determine when shopping?
Short frequent pulses mean cooking is smooth at the lowest power settings when using a light pot
Yep. And long slow pulses will burn my marinara.
is this a sex thing
Only if you braise some beef short ribs in it with some red wine. Then you’re gonna get some sex.
Or at least that’s how it worked for me last time.
I’ve had great success using fairly thick heavy pots for sauces… Though maybe I have a stove with a shorter pulse interval than yours
I’ve just got an induction hot plate which has a 1 Hz pulse width modulation. (Yes, you read that right.)
I love it for large pots of stock or getting a pan superheated for searing but anything low and slow is going to get ruined.
So while I’m not opposed to induction - though I’d need to rewire my house for it - I’m not going to buy one without a test drive.
(Though I wonder if I could mitigate this with a thick slab of steel as a thermal regulator.)
“Can I have the technical specifications for my, uh, stove?” Not a legitimate question i was expecting…
Oh yes. The flour test or water bubbles. Just ordered a GE one we’ll see how it does