seasoned with fish sauce and garlic salt
‘fungus based chicken chunks’? I assume this means not chicken?
vat grown mycoprotien from the 70’s. excellent mouth feel.
Savory oatmeal sounds awesome
Coming from the US, I always saw it as a (typically-sweetened) breakfast food. Bought it and my wife mixes in canned tuna, dashi, and some other stuff for a meal. She laughed at my expression and it was indeed tasty.
I am interested to the point I will be searching up recipes. This meal however looks like an abomination of “I need to get my macros” lol
Steel cut oats are more rice like than the squashed ones.
They need about 40 minutes to get tender on the stovetop. I like to dump in frozen mixed vegetables, spinach, onions, garlic, mushroom stock and fish sauce, sardines, tvp or soy curls or quorn.
I actually love this i eat it most days. helped my me cut my cholesterol dramatically.
Yeah I found some recipes I’m going to try one tomorrow
you ever make salty oatmeal?
I made a risotto out of steel cut oats and it was amazing will do again.
brilliant!
…gruel sounds worse than it tastes…
Not shitty, awesome!
We are in the minority on this
