Keeping on with the pasta theme, keep a couple of mushroom soup cans in your cupboard pantry for this very reason.

Cook some pasta, and drain the water a good minute before the pasta is cooked. To that pan add a tin of mushroom soup and season with pepper. You end up with a creamy mushroom pasta. Top it off with any garnish, including cheese or herbs of your choice. It takes as much time as it would to cook the pasta.

The bread component is either a puri or a bhatura, restaurants use them both. I would call it a large puri. The curry component is chick peas, or what I would call cholle (but as somebody said can also be called Channa masala). The green stuff is a mint chutney, sometimes made by mixing mint and yoghurt but this one looks like it came out of a jar ready made.