I cheat by adding it to smoothies. I eat a pound of spinach a week.

  • spittingimage@lemmy.world
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    14 days ago

    I like it in a tuna salad. I chop up a cup of baby spinach, along with half a carrot and the same amount of telegraph cucumber. Mix a 180g can of tuna in oil through it, add some salt and pepper and it’s a pretty good low carb lunch.