Order an Aeropress and/or pour-over equipment (Hario V60 and a kettle with a gooseneck) and some good beans. Go with light roast first. Make sure they weren’t roasted too long ago. 4 weeks is good. Then grind them manually or with an electric grinder and you’re good to go. No need to spend copious amounts of money.
Order an Aeropress and/or pour-over equipment (Hario V60 and a kettle with a gooseneck) and some good beans. Go with light roast first. Make sure they weren’t roasted too long ago. 4 weeks is good. Then grind them manually or with an electric grinder and you’re good to go. No need to spend copious amounts of money.
The hario air saved me money as i already have a kettle. I just keep filling it with fresh hot water during the pour