Is this reddening or am I too excited??
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Depends on the type of tomato, but if it’s supposed to be red, then yep just give it like a week or so depending on weather
It is already quite red just by today! It’s exciting!
Reddening! Redder! Red things! Ooooeeeer!
Yes and no. It is reddening, but you are not too excited! I hope it is as delicious as you hope it to be! Well done!
I’d say reddening.
Yellow is a new red, apparently.
Blushing! It does look redder in person though.
