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beerclue@lemmy.world to Cooking @lemmy.world · 3 days ago

miso ramen, pork belly, softboiled egg, shiitake mushrooms

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miso ramen, pork belly, softboiled egg, shiitake mushrooms

beerclue@lemmy.world to Cooking @lemmy.world · 3 days ago
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  • cross-posted to:
  • foodporn@lemmy.world
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  • 😈MedicPig🐷BabySaver😈@lemmy.world
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    2 days ago

    ❤️ pork belly.

  • qarbone@lemmy.world
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    2 days ago

    Was so packed with toppings, I assumed it was a pork belly ‘salad’.

    • beerclue@lemmy.worldOP
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      2 days ago

      I mean, you’re not wrong :))

  • Bosht@lemmy.world
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    2 days ago

    Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.

    • beerclue@lemmy.worldOP
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      2 days ago

      But there aren’t more toppings than ramen and broth, they are just laid on top.

      • Bosht@lemmy.world
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        2 days ago

        Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.

        • beerclue@lemmy.worldOP
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          1 day ago

          1000070056

          At least I feel like it’s a decent size :)

          • Bosht@lemmy.world
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            1 hour ago

            Those really are beautiful bowls. Thanks for the pic!

  • sprite0@sh.itjust.works
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    3 days ago

    WOW!

  • distantsounds@lemmy.world
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    3 days ago

    What’s the orange noodle-thing? Looks great!

    • beerclue@lemmy.worldOP
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      3 days ago

      Oh, that’s carrot :)

  • BertramDitore@lemmy.zip
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    3 days ago

    Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?

    • beerclue@lemmy.worldOP
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      3 days ago

      It’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.

      • BertramDitore@lemmy.zip
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        3 days ago

        Nice!

  • 0ops@piefed.zip
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    3 days ago

    I would suck on those eggs and nibble that belly

  • HootinNHollerin@lemmy.dbzer0.com
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    3 days ago

    NOM

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