RebekahWSD@lemmy.world to Cooking @lemmy.world · 7 days agoSalmon with Dijon Dill Sauceimagemessage-square7linkfedilinkarrow-up141arrow-down18file-text
arrow-up133arrow-down1imageSalmon with Dijon Dill SauceRebekahWSD@lemmy.world to Cooking @lemmy.world · 7 days agomessage-square7linkfedilinkfile-text
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up3·5 days agoPro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up1·5 days agoI cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up1·5 days agoOh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.
Pro tip: if you find the dijon too strong next time, try mixing it with a bit of honey or greek yogurt to mellow it out and it’ll still keep that nice tangy flaver without overwhelming the salmon.
I cover salmon with honey and whole mustard when eating it with my bf, who isn’t a fish lover.
Oh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.