• enbiousenvy@lemmy.blahaj.zone
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    2 days ago

    not to promote cannibalism… uhh, but everytime I see this, I imagine a chicken thigh that thick would be amazing.

    maybe extremely tough to cook though

    • HugeNerd@lemmy.ca
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      1 day ago

      Well that’s where the proper marinade with bromelain and cooking it low and slow come in the picture.