Sweet Potato Casserole. Dessert disguised as side. Very forgiving recipe ratio-wise and sugar can be adjusted easily.
Ingredients
4 ½ cups cooked and mashed sweet potatoes
½ cup white sugar
½ cup pure maple syrup
½ cup butter, melted
⅓ cup milk
2 eggs, beaten
½ teaspoon vanilla extract
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix mashed sweet potatoes, sugar, maple syrup, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
Bake in the preheated oven until golden brown, about 25 minutes.
Sweet Potato Casserole. Dessert disguised as side. Very forgiving recipe ratio-wise and sugar can be adjusted easily.
Ingredients
4 ½ cups cooked and mashed sweet potatoes
½ cup white sugar
½ cup pure maple syrup
½ cup butter, melted
⅓ cup milk
2 eggs, beaten
½ teaspoon vanilla extract
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix mashed sweet potatoes, sugar, maple syrup, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
Bake in the preheated oven until golden brown, about 25 minutes.