ickplant@lemmy.world to Dogs@lemmy.worldEnglish · 1 month agoLet's party!imagemessage-square29linkfedilinkarrow-up1275arrow-down14
arrow-up1271arrow-down1imageLet's party!ickplant@lemmy.world to Dogs@lemmy.worldEnglish · 1 month agomessage-square29linkfedilink
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·edit-21 month agoSeriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·1 month agoWooden cutting boards are naturally antibacterial because of the desiccating nature of wood. Wash it, salt it if you’re worried, but don’t use fucking plastic
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·1 month agoGlass?? They make GLASS cutting boards?!
minus-squareWhiteRabbit_33@lemmy.worldlinkfedilinkEnglisharrow-up4·1 month agoYes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
minus-squarechatokun@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·1 month agoThey do, though they damage knives.
Seriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
Wooden cutting boards are naturally antibacterial because of the desiccating nature of wood.
Wash it, salt it if you’re worried, but don’t use fucking plastic
Glass?? They make GLASS cutting boards?!
Yes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
They do, though they damage knives.